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1
Modification of Microclimate to Improve Milk Production in Tropical Rainforest of Thailand
Modification of Microclimate to Improve Milk Production in Tropical Rainforest of Thailand
W. Suriyasathaporn | W. Suriyasathaporn | 2006
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2
Evaluating Accident Modification Factors at Highway-Railway Grade Crossings
Evaluating Accident Modification Factors at Highway-Railway Grade Crossings
Jutaek Oh | 대한토목학회 | 2005
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3
Physical activity energy expenditure predicts changes in body composition in middle-aged healthy whites effect modification by age
Physical activity energy expenditure predicts changes in body composition in middle-aged healthy whites effect modification by age
U Ekelund | Cadmus journal ser | 2005
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4
Dietary Modification for Reducing Electrical Conductivity of Piggery Wastewater
Dietary Modification for Reducing Electrical Conductivity of Piggery Wastewater
I. T. Yu | I. T. Yu | 2005
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5
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Si-Kyung Lee | Korean Society of Food Science and Technology | 2004
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6
Weight management through Iifestyle modification for the prevention and management of type 2 diabetes, rationale and strategies. A statement of the A
Weight management through Iifestyle modification for the prevention and management of type 2 diabetes, rationale and strategies. A statement of the A
S Klein | Cadmus journal ser | 2004
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7
Development of Accident Modification Factors on Intersection Crash Maneuvers
Development of Accident Modification Factors on Intersection Crash Maneuvers
Doohee Nam | 대한토목학회 | 2004
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8
Modification and Properties of Polypropylene Fibers Using Aluminosiloxane
Modification and Properties of Polypropylene Fibers Using Aluminosiloxane
Cheol Soo Yoon | 한국섬유공학회 | 2003
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9
Chemical Modification of Isotactic Polypropylene by Melt Blending
Chemical Modification of Isotactic Polypropylene by Melt Blending
Jun Young Kim | 한국섬유공학회 | 2003
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10
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Yoon-Kyung Kim | Korean Society of Food Science and Technology | 2002
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