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411
In vitro and In vivo Effects of Gelidium amansii on Intestinal Immune System
In vitro and In vivo Effects of Gelidium amansii on Intestinal Immune System
Woojin Jun | Korean Society of Food Science and Technology | 2005
412
Flavonoid Compounds from Viola hondoensis and Their Effect on Matrix Metalloproteinase-1 in Ultraviolet Irradiation of Cultured Human Skin Fibroblasts
Flavonoid Compounds from Viola hondoensis and Their Effect on Matrix Metalloproteinase-1 in Ultraviolet Irradiation of Cultured Human Skin Fibroblasts
Hyung-In Moon | Korean Society of Food Science and Technology | 2005
413
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
Hong-Sun Yook | Korean Society of Food Science and Technology | 2005
414
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Kyung-Hyun Noh | Korean Society of Food Science and Technology | 2005
415
Antioxidant Activities of Garlic (Allum sativum L.) with Growing Districts
Antioxidant Activities of Garlic (Allum sativum L.) with Growing Districts
Eun-Jung Lee | Korean Society of Food Science and Technology | 2005
416
Characterization of Polyphenoloxidase Extracted from Solanum tuberosum Jasim
Characterization of Polyphenoloxidase Extracted from Solanum tuberosum Jasim
Jae-Won Jang | Korean Society of Food Science and Technology | 2005
417
Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2005
418
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Eun Jung Kim | Korean Society of Food Science and Technology | 2005
419
Effects of Soybean Embryo on Liver Protection and Lipid Metabolism of Alcohol-Fed Rats
Effects of Soybean Embryo on Liver Protection and Lipid Metabolism of Alcohol-Fed Rats
Jae-Seok Lee | Korean Society of Food Science and Technology | 2005
420
Ameliorative Effect of Pine Needle Oil on Liver Protection and Lipid Metabolism of Alcohol Fed Rats
Ameliorative Effect of Pine Needle Oil on Liver Protection and Lipid Metabolism of Alcohol Fed Rats
Jae-Seok Lee | Korean Society of Food Science and Technology | 2005
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