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1
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue
Hyun-Seok Kim | Korean Society of Food Science and Technology | 2005
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2
Response of Soybean to Elevated CO2 Concentrations and Temperatures at Two Levels Nitrogen Application
Response of Soybean to Elevated CO2 Concentrations and Temperatures at Two Levels Nitrogen Application
Hong Rae Kim | 한국작물학회지 | 2004
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3
Production of Cloned Calves by the Transfer of Sonmatic Cells Derived from Frozen Tissues Using Simple Portable CO2 Incubator
Production of Cloned Calves by the Transfer of Sonmatic Cells Derived from Frozen Tissues Using Simple Portable CO2 Incubator
Y. J. Dong | Y. J. Dong | 2004
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4
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Optimization of Pinhole Factors for Control of CO2 Gas Inside of Kimchi Package during Fermentation and Distribution
Soo Sun Lim | Korean Society of Food Science and Technology | 2003
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5
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Optimization of Extrusion Process for Daity Ingredient Fortification of Cornmeal Puffed via CO2 Gas Injection
Gi-Hyung Ryu | Korean Society of Food Science and Technology | 2002
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