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The New Professional Chef : The Culinary Institute of America
The New Professional Chef : The Culinary Institute of America
Detailed Information
- Material Type
- 단행본
- ISBN
- 0-471-28679-6
- Callnumber
- 594.5 B665n6
- Author
- forewords by Paul Bocuse
- Title/Author
- The New Professional Chef : The Culinary Institute of America / forewords by Paul Bocuse ; Mary Deirdre Donovan [ed.]
- Edited Info
- 6th ed.
- Publish Info
- New York : John Wiley & Sons, 1996
- Material Info
- 1190 p. : photo. ; 29cm
- General Note
- includes bibligraphical references index
- Added Entry-Personal Name
- Mary Deirdre Donovan [ed.]
- Control Number
- shingu:64306
MARC
008000218s1996 us 000a eng■020 ▼a0-471-28679-6
■090 ▼a594.5▼bB665n6
■1001 ▼aforewords by Paul Bocuse
■24510▼aThe New Professional Chef : The Culinary Institute of America▼dforewords by Paul Bocuse▼e Mary Deirdre Donovan [ed.]
■250 ▼a6th ed.
■260 ▼aNew York▼bJohn Wiley & Sons▼c1996
■300 ▼a1190 p.▼bphoto.▼c29cm
■50000▼aincludes bibligraphical references index
■50000▼z도서유형 : 원서(양서)
■653 ▼aThe▼aNew▼aProfessional▼aChef▼aThe▼aCulinary▼aInstitute▼aof▼aAmerica
■7001 ▼aMary Deirdre Donovan [ed.]
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| Reg No. | Call No. | Location | Status | Lend Info |
|---|---|---|---|---|
| 0906283 | 594.5 B665n6 | 문헌정보실 | 대출가능 | My Folder |
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