서브메뉴
검색
Details
Analysis of Food Constituents
Analysis of Food Constituents
Detailed Information
- 자료유형
- 단행본
- ISBN
- 0-471-18966-9
- 청구기호
- 574.07 M961a
- 저자명
- J. L. Multon
- 서명/저자
- Analysis of Food Constituents / edited by J. L. Multon ; translated by Lance Dieter
- 발행사항
- New York : Wiley-VCH, 1997
- 형태사항
- 510 p. ; 24cm
- 총서명
- Analysis and Control Methods for Foods and Agricultural Products
- 주기사항
- includes index
- 키워드
- Analysis of Food Constituents
- Control Number
- shingu:64299
MARC
008000218s1997 us 000a eng■020 ▼a0-471-18966-9
■090 ▼a574.07▼bM961a
■1001 ▼aJ. L. Multon
■24510▼aAnalysis of Food Constituents▼dedited by J. L. Multon▼e translated by Lance Dieter
■260 ▼aNew York▼bWiley-VCH▼c1997
■300 ▼a510 p.▼c24cm
■44000▼aAnalysis and Control Methods for Foods and Agricultural Products
■50000▼aincludes index
■50000▼z도서유형 : 원서(양서)
■653 ▼aAnalysis▼aof▼aFood▼aConstituents
■7001 ▼atranslated by Lance Dieter
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
detalle info
- Reserva
- No existe
- Solicitud
- Mi carpeta
- Primera solicitud
| número de libro | número de llamada | Ubicación | estado | Prestar info |
|---|---|---|---|---|
| 0906276 | 574.07 M961a | 문헌정보실 | 대출가능 | My Folder |
* Las reservas están disponibles en el libro de préstamos. Para hacer reservaciones, haga clic en el botón de reserva
