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Developments in Food Engineering = Proceedings of 6th International Congress of Engineering and Food, part 2
Developments in Food Engineering = Proceedings of 6th International Congress of Engineering and Food, part 2
Detailed Information
- 자료유형
- 단행본
- ISBN
- 0-7514-0224-9
- 청구기호
- 574 M434d
- 저자명
- T. Yano
- 서명/저자
- Developments in Food Engineering = Proceedings of 6th International Congress of Engineering and Food, part 2 / Edited by T. Yano ; R. Matsuno ; K. Nakamura
- 발행사항
- London : Blackie Academic & Professional, 1994
- 형태사항
- 574 p. ; 29cm
- 주기사항
- Blackie Academic & Professional is an Imprint of Champman & Hall
- 기타저자
- R. Matsuno
- 기타저자
- K. Nakamura
- Control Number
- shingu:64224
MARC
008991123s1994 us 000a eng■020 ▼a0-7514-0224-9
■090 ▼a574▼bM434d
■1001 ▼aT. Yano
■24510▼aDevelopments in Food Engineering▼xProceedings of 6th International Congress of Engineering and Food, part 2▼dEdited by T. Yano▼eR. Matsuno▼eK. Nakamura
■260 ▼aLondon▼bBlackie Academic & Professional▼c1994
■300 ▼a574 p.▼c29cm
■50000▼aBlackie Academic & Professional is an Imprint of Champman & Hall
■50000▼z도서유형 : 원서(양서)
■653 ▼aDevelopments▼ain▼aFood▼aEngineering
■7001 ▼aR. Matsuno
■7001 ▼aK. Nakamura
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| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|---|---|---|---|
| 0906201 | 574 M434d v.2 | 문헌정보실 | 대출가능 | My Folder |
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