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Foodservice organizations : a managerial and systems approach
![Foodservice organizations : a managerial and systems approach / Marian C. Spears [auth.]](http://ecx.images-amazon.com/images/I/519D1HKTWRL._SL160_.jpg)
Foodservice organizations : a managerial and systems approach
Detailed Information
- 자료유형
- 단행본
- ISBN
- 0-02-414282-4
- 청구기호
- 594.9 S741f3
- 서명/저자
- Foodservice organizations : a managerial and systems approach / Marian C. Spears [auth.]
- 판사항
- 3rd ed.
- 발행사항
- New Jersey : Prentice-Hall, 1995
- 형태사항
- 782 p. ; 24cm
- Control Number
- shingu:63528
MARC
008971013s1995 us 000a eng■020 ▼a0-02-414282-4
■090 ▼a594.9▼bS741f3
■1001 ▼aSpears, Marian C.
■24510▼aFoodservice organizations : a managerial and systems approach▼dMarian C. Spears [auth.]
■250 ▼a3rd ed.
■260 ▼aNew Jersey▼bPrentice-Hall▼c1995
■300 ▼a782 p.▼c24cm
■653 ▼aFOODSERVICE▼aORGANIZATIONS▼aMANAGERIAL▼aSYSTEMS▼aAPPROACH
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| Reg No. | Call No. | emplacement | Status | Lend Info |
|---|---|---|---|---|
| 0905338 | 594.9 S741f3 c.2 | 문헌정보실 | 대출가능 | My Folder |
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