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Symposium on food : proteins and their reactions
Symposium on food : proteins and their reactions
Detailed Information
- 자료유형
- 단행본
- 청구기호
- 594.1 S387s
- 저자명
- Schultz, H. W
- 서명/저자
- Symposium on food : proteins and their reactions / H. W. Schultz ; A. F, Anglemier
- 발행사항
- US : AVI Publishing, 1964
- 형태사항
- 472 p. ; 24cm
- 서지주기
- The Third in a series of symposia on foods held at Oregon State University
- 기타저자
- Anglemier, A. F
- Control Number
- shingu:61754
MARC
008801002s1964 us 000a eng■090 ▼a594.1▼bS387s
■1001 ▼aSchultz, H. W
■24510▼aSymposium on food▼cproteins and their reactions▼dH. W. Schultz▼eA. F, Anglemier
■260 ▼aUS▼bAVI Publishing▼c1964
■300 ▼a472 p.▼c24cm
■504 ▼aThe Third in a series of symposia on foods held at Oregon State University
■653 ▼aSYMPOSIUM▼aFOOD▼aPROTEINS▼aTHEIR▼aREACTIONS
■7001 ▼aAnglemier, A. F
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| Reg No. | Call No. | emplacement | Status | Lend Info |
|---|---|---|---|---|
| 0903365 | 594.1 S387s | 문헌정보실 | 대출가능 | My Folder |
* Les réservations sont disponibles dans le livre d'emprunt. Pour faire des réservations, S'il vous plaît cliquer sur le bouton de réservation
