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Yoghurt - fermented milk products (1978년) : Scientific Grounds, Technology, Manufacture and Preparations. vol.1
Yoghurt - fermented milk products (1978년) : Scientific Grounds, Technology, Manufacture and Preparations. vol.1
Detailed Information
- 자료유형
- 단행본
- 청구기호
- 527.54 T255f
- 저자명
- Rasic, J.Lj.
- 서명/저자
- Yoghurt - fermented milk products (1978년) : Scientific Grounds, Technology, Manufacture and Preparations. vol.1 / J.Lj. Rasic ; J.A. Kurmann
- 발행사항
- New York : By the authors, 1978
- 형태사항
- 428 p. : ill. ; 26cm
- 서지주기
- Includes index.
- 기타저자
- Kurmann, J.K.
- Control Number
- shingu:60315
MARC
008940526s1978 us 000a eng■090 ▼a527.54▼bT255f
■1001 ▼aRasic, J.Lj.
■24510▼aYoghurt - fermented milk products (1978년)▼cScientific Grounds, Technology, Manufacture and Preparations▼nvol.1▼d J.Lj. Rasic▼eJ.A. Kurmann
■260 ▼aNew York▼bBy the authors▼c1978
■300 ▼a428 p.▼bill.▼c26cm
■504 ▼aIncludes index.
■653 ▼aYOGHURT▼aFERMENTED▼aMILK▼aPRODUCTS▼a1▼a1978
■7001 ▼aKurmann, J.K.
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| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|---|---|---|---|
| 0901925 | 527.54 T255f | 문헌정보실 | 대출가능 | My Folder |
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