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Food Technology 86. 1-4
Food Technology 86. 1-4
상세정보
- 자료유형
- 단행본
- 청구기호
- 574.05 k65f
- 서명/저자
- Food Technology 86. 1-4 / The institute of food Technology
- 발행사항
- New York : The institute of food Technology, 1986
- 형태사항
- 204 p : ill. ; 27cm
- 주기사항
- January1986, Volume 40, Number12
- 내용주기
- 완전내용1986, v.1. Ingredlents : Sweeteners and Product Deveopment. - 1986, v.2. Nutrition : Dietary Filer. - 1986, v.3. Food Texture Structure : Extrusion Technology. - 1986, v.4. Flavor Development : Microbiolopcal Safety
- 기타서명
- Ingredlents : Sweeteners and Product Deveopment
- 기타서명
- Nutrition : Dietary Filer
- 기타서명
- Food Texture Structure : Extrusion Technology
- 기타서명
- Flavor Development : Microbiolopcal Safety
- Control Number
- shingu:58538
MARC
008920706s1986 us 000a eng■090 ▼a574.05▼bk65f
■110 ▼aThe institute of food Technology
■24510▼aFood Technology 86▼n1-4▼dThe institute of food Technology
■260 ▼aNew York▼bThe institute of food Technology▼c1986
■300 ▼a204 p▼bill.▼c27cm
■50000▼aJanuary1986, Volume 40, Number12
■505 ▼a1986, v.1. Ingredlents : Sweeteners and Product Deveopment. - 1986, v.2. Nutrition : Dietary Filer. - 1986, v.3. Food Texture Structure : Extrusion Technology. - 1986, v.4. Flavor Development : Microbiolopcal Safety
■653 ▼aFOOD▼aTECHNOLOGY▼aLNGREDLENTS▼aNUTRITON▼aGOOD TEXTURE STRUCTURE▼aFLAVOR
■740 0▼aIngredlents : Sweeteners and Product Deveopment
■740 0▼aNutrition : Dietary Filer
■740 0▼aFood Texture Structure : Extrusion Technology
■740 0▼aFlavor Development : Microbiolopcal Safety
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| 등록번호 | 청구기호 | 소장처 | 대출가능여부 | 대출정보 |
|---|---|---|---|---|
| 0900147 | 574.05 k65f | 문헌정보실 | 대출가능 |
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