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Foundations of flavour : the Noma guide to fermentation
Foundations of flavour : the Noma guide to fermentation
Detailed Information
- 자료유형
- 단행본
- ISBN
- 978-1579657185 (hardcover : alk. paper)
- ISBN
- 1579657184
- UDC
- 664.024 R43
- 저자명
- Redzepi, René
- 서명/저자
- Foundations of flavour : the Noma guide to fermentation / René Redzepi ; David Zilber ; Evan Sung(photographs) ; Paula Troxler(illustrations)
- 발행사항
- New York : Artisan, a division of Workman Publishing Co., Inc., 2018
- 형태사항
- 456 p : ill. ; 26 cm
- 주기사항
- Includes index.
- 내용주기
- 완전내용 Primer -- Lacto-fermented fruits and vegetables -- Kombucha -- Vinegar -- Koji -- Misos and peaso -- Shoyu -- Garum -- Black fruits and vegetables.
- 일반주제명
- Fermentation Biotechnology.
- 일반주제명
- Flavor.
- 일반주제명
- Fermented foods.
- 키워드
- NOMA GUIDE FERMENTATION
- 기타저자
- Zilber, David
- 기타저자
- Sung, Evan
- 기타저자
- Troxler, Paula
- 가격
- $20.00
- Control Number
- shingu:321730
MARC
008201117s2018 us a 000a enga■001UB20170363996
■00520201109113707
■020 ▼a978-1579657185 (hardcover : alk. paper)
■020 ▼a1579657184
■080 ▼a664.024▼bR43
■1001 ▼aRedzepi, René
■24510▼aFoundations of flavour▼bthe Noma guide to fermentation▼dRené Redzepi▼eDavid Zilber▼eEvan Sung(photographs)▼ePaula Troxler(illustrations)
■246 3▼aFoundations of flavor
■260 ▼aNew York▼bArtisan, a division of Workman Publishing Co., Inc.▼c2018
■300 ▼a456 p▼bill.▼c26 cm
■500 ▼aIncludes index.
■5050 ▼a Primer -- Lacto-fermented fruits and vegetables -- Kombucha -- Vinegar -- Koji -- Misos and peaso -- Shoyu -- Garum -- Black fruits and vegetables.
■61020▼aNoma (Restaurant : Copenhagen, Denmark)
■65000▼aFermentation▼xBiotechnology.
■65000▼aFlavor.
■6500 ▼aFermented foods.
■653 ▼aNOMA▼aGUIDE▼aFERMENTATION
■7001 ▼aZilber, David
■7001 ▼aSung, Evan
■7001 ▼aTroxler, Paula
■9500 ▼b$20.00
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