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Miso, Tempeh, Natto & Other Tasty Febrments : A Step-by-Step Guide to Fermenting
Miso, Tempeh, Natto & Other Tasty Febrments : A Step-by-Step Guide to Fermenting
Detailed Information
- 자료유형
- 단행본
- ISBN
- 978-1612129884
- ISBN
- 1612129889
- DDC
- 664.024 S47
- 서명/저자
- Miso, Tempeh, Natto & Other Tasty Febrments : A Step-by-Step Guide to Fermenting / Kirsten K. Shockey ; Christopher Shock
- 발행사항
- North Adams, MA : Storey Publishing, LLC, 2019
- 형태사항
- 408 p : ill. ; 26 cm
- 기타저자
- Shockey, Christopher
- 가격
- $16.99
- Control Number
- shingu:319976
- 책소개
-
Best-selling fermentation authors Kirsten and Christopher Shockey expand the fermenting possibilities for the home kitchen with an in-depth guide to making fermented bean and grain products, including miso, tempeh, natto, and koji.
MARC
008210826s2019 us a j 000af eng■001UB20200538505
■00520200728163139
■020 ▼a978-1612129884
■020 ▼a1612129889
■082 ▼a664.024▼bS47
■1001 ▼aShockey, Kirsten K.
■24510▼aMiso, Tempeh, Natto & Other Tasty Febrments▼bA Step-by-Step Guide to Fermenting▼dKirsten K. Shockey▼eChristopher Shock
■260 ▼aNorth Adams, MA▼bStorey Publishing, LLC▼c2019
■300 ▼a408 p▼bill.▼c26 cm
■653 ▼aMiso▼aTempeh▼aNatto▼aTasty▼aFerment
■7001 ▼aShockey, Christopher
■9500 ▼b$16.99
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| número de libro | número de llamada | Ubicación | estado | Prestar info |
|---|---|---|---|---|
| 0909672 | 813.8 정95ㄱ | My Folder |
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