MARC

 008171013s2017        ulk              d            a    kor
■00120180104202210
■00520180212155239
■020    ▼a9791157712786(e-Book)▼g05590
■0411  ▼akor▼heng
■056    ▼a385.6▼24
■090    ▼a385.6▼b브295ㅇ
■1001  ▼a브롬,  애슐리
■24510▼a우아하게  랍스터를  먹는  법▼h[전자책]  ▼b미식가를  유혹하는  음식  교양  사전▼d애슐리  브롬  지음  ▼e루시  앤젤맨  그림  ▼e신용우  옮김
■256    ▼a전자  데이터
■260    ▼a서울▼b이덴슬리벨▼b비전비엔피▼c2017▼f(YES24▼g2017)
■300    ▼a전자책  1책  ▼b천연색
■50710▼aBlom,  Ashley
■50710▼aEngelman,  Lucy
■50710▼tHow  to  eat  a  lobster  :  and  other  edible  enigmas  explained
■516    ▼aePub
■520    ▼a이  책은  제목대로  랍스터의  껍데기를  벗겨내고  잘라서  먹는  법,  통  생선을  해체하는  법,  람부탄의  껍질을  벗겨  과육을  꺼내는  법  등  낯선  음식을  마주한  미식  모험가를  위한  조언을  짧은  글과  고풍스러운  멋이  느껴지는  일러스트로  풀었다.  눈이  절로  가는  이  일러스트는  요리를  한  올  한  올  섬세하게  표현했다는  점에서  특히  돋보인다.  또한  유쾌한  식사자리가  쭉  이어질  수  있도록  사람들이  알아야  할  에티켓도  정리했다
■530    ▼a책자형태로도  간행:  ISBN  9791188053162
■653    ▼a식사예절▼a테이블매너▼a음식문화
■7001  ▼a엔젤먼,  루시
■7001  ▼a신용우
■7760  ▼t우아하게  랍스터를  먹는  법▼z9791188053162
■85642▼uhttp://shingu.yes24library.com/ebook/ebook_detail.asp?goods_id=56940233
■9500  ▼b\16560

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