자료유형  

 단행본

ISBN  

9781849751377

청구기호  

594.71 M643g

저자명  

Miles, Hannah

서명/저자  

(The)gluten-free baker : delicious baked treats for the gluten intolerant / by Hannah Miles ; photography by William Reavell

발행사항  

New York, NY : Ryland Peters & Small, 2011

형태사항  

144 p : Col. ill. ; 25 cm

서지주기  

Includes index

내용주기  

완전내용Introduction --Cookies, brownies & bars --Cakes --Small bakes --Breads & yeast doughs --Pastry --Desserts

키워드  

GLUTEN-FREE BAKER

기타저자  

Reavell, William

기타서명  

Introduction

기타서명  

Cookies, brownies & bars

기타서명  

Cakes

기타서명  

Small bakes

기타서명  

Breads & yeast doughs

기타서명  

Pastry

기타서명  

Desserts

Control Number  

shingu:282756

책소개  

Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyones favourites. Cookies, Brownies & Bars include Ginger Cookies, Caramel Shortbreads and White Chocolate and Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple and Pecan Cake; Caramelized Lemon Polenta Cake or Carrot and Coconut Cake. Small Bakes for every day include Buttermilk Scones and Apricot Cornmeal Muffins. Fantastic Breads to try are Perfect Pizza Dough, Bagels and Sunshine Cornbread. Pastry treats to try include Chocolate Profiteroles, Blackcurrant and Blueberry Millefeuille and Nectarine and Cream Choux Rings. Finally, Desserts include Plum and Amaretto Crumble and Toffee Apple Cheesecake. This book is a must for the gluten intolerant or for those who bake for gluten-intolerant family members or friends.