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(The)drunken botanist : (The)plants that create the world's great drinks
(The)drunken botanist : (The)plants that create the world's great drinks
Detailed Information
- Material Type
- 단행본
- 140408164229
- Date and Time of Latest Transaction
- 20140409205306
- ISBN
- 9781616200466
- KDC
- 481.63-4
- Callnumber
- 481.63 S849d
- Author
- Stewart, Amy
- Title/Author
- (The)drunken botanist : (The)plants that create the worlds great drinks / by Amy Stewart
- Publish Info
- Chapel Hill, NC : Algonquin Books of Chapel Hill, 2013
- Material Info
- xv, 381 p : ill. ; 21 cm
- 서지주기
- Includes index
- Formatted Contents Note
- 완전내용pt. I. We explore the twin alchemical processes of fermentation and distillation, from which wine, beer, and spirits issue forth --pt. II. We then suffuse our creations with a wondrous assortment of nature's bounty --pt. III. At last we venture into the garden, where we encounter a seasonal array of botanical mixers and garnishes to be introduced to the cocktail in its final stage of preparation
- 기타서명
- pt. I. We explore the twin alchemical processes of fermentation and distillation, from which wine, beer, and spirits issue forth
- 기타서명
- pt. II. We then suffuse our creations with a wondrous assortment of nature's bounty
- 기타서명
- pt. III. At last we venture into the garden, where we encounter a seasonal array of botanical mixers and garnishes to be introduced to the cocktail in its final stage of preparation
- Control Number
- shingu:282749
- 책소개
-
Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs-but each represents a unique cultural contribution to our global drinking traditions and our history.
This fascinating concoction of biology, chemistry, history, etymology, and mixology-with more than fifty drink recipes and growing tips for gardeners-will make you the most popular guest at any cocktail party.
MARC
008140408s2013 us a 001a eng■00120140408164229
■00520140409205306
■020 ▼a9781616200466
■056 ▼a481.63▼24
■090 ▼a481.63▼bS849d
■1001 ▼aStewart, Amy
■24511▼a(The)drunken botanist▼b(The)plants that create the world's great drinks▼dby Amy Stewart
■260 ▼aChapel Hill, NC▼bAlgonquin Books of Chapel Hill▼c2013
■300 ▼axv, 381 p▼bill.▼c21 cm
■504 ▼aIncludes index
■505 ▼apt. I. We explore the twin alchemical processes of fermentation and distillation, from which wine, beer, and spirits issue forth --pt. II. We then suffuse our creations with a wondrous assortment of nature's bounty --pt. III. At last we venture into the garden, where we encounter a seasonal array of botanical mixers and garnishes to be introduced to the cocktail in its final stage of preparation
■653 ▼aDRUNKEN▼aBOTANIST
■740 0▼apt. I. We explore the twin alchemical processes of fermentation and distillation, from which wine, beer, and spirits issue forth
■740 0▼apt. II. We then suffuse our creations with a wondrous assortment of nature's bounty
■740 0▼apt. III. At last we venture into the garden, where we encounter a seasonal array of botanical mixers and garnishes to be introduced to the cocktail in its final stage of preparation
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| Reg No. | Call No. | Location | Status | Lend Info |
|---|---|---|---|---|
| 0909216 | 481.63 S849d | 문헌정보실 | 대출가능 | My Folder |
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