본문

서브메뉴

Details

I know how to cook
I know how to cook / by Ginette Mathiot ; [translated by Imogen Forster ; illustrated by B...
I know how to cook

Detailed Information

자료유형  
 단행본
ISBN  
9780714848044
청구기호  
594.54 M431i
저자명  
Mathiot, Ginette
서명/저자  
I know how to cook / by Ginette Mathiot ; [translated by Imogen Forster ; illustrated by Blexbolex ; photographs by Andy Sewell]
발행사항  
New York : Phaidon, 2009
형태사항  
975 p : Col. ill. ; 28 cm
주기사항  
Rev ed. of: Je sais cuisiner. "The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket. Includes index
내용주기  
완전내용Introduction --Ginette's cooking fundamentals --Glossary --Recipes --Sauces & Basic Recipes --Hors D'oeuvre --Milk, Eggs & Cheese --Soup --Fish --Meat --Poultry --Game --Vegetables & Salads --Legumes, Rice & Pasta --Fruit --Milk & Egg Desserts --Ice Creams --Cakes & Pastries --Candies, Preserves & Drinks --Menus by celebrated chefs --Ginette's kitchen advice --List of recipes --Index
키워드  
KNOW COOK
기타저자  
Forster, Imogen
기타저자  
Sewell, Andy
기타저자  
Blexbolex
기타서명  
Introduction
기타서명  
Ginette's cooking fundamentals
기타서명  
Glossary
기타서명  
Recipes
기타서명  
Sauces & Basic Recipes
기타서명  
Hors D'oeuvre
기타서명  
Milk, Eggs & Cheese
기타서명  
Soup
기타서명  
Fish
기타서명  
Meat
기타서명  
Poultry
기타서명  
Game
기타서명  
Vegetables & Salads
기타서명  
Legumes, Rice & Pasta
기타서명  
Fruit
기타서명  
Milk & Egg Desserts
기타서명  
Ice Creams
기타서명  
Cakes & Pastries
기타서명  
Candies, Preserves & Drinks
기타서명  
Menus by celebrated chefs
기타서명  
Ginette's kitchen advice
기타서명  
List of recipes
기타서명  
Index
Control Number  
shingu:282652
책소개  
I Know How to Cook is the first English translation of Frances cookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, it is to France what The Silver Spoon and 1080 Recipes are to Italy and Spain: the indispensable cookbook for every household. With more than 1,500 recipes, Mathiot guides the reader through all the classics of French cuisine, both simple and elaborate, with a clear and authoritative voice. For the first time this classic work has been fully updated to suit modern kitchens, and the book offers up all the secrets of fabulous French home cooking.

MARC

 008140408s2009        us  a                    000a    eng
■00120140408130409
■00520140409171424
■020    ▼a9780714848044
■056    ▼a594.54▼24
■090    ▼a594.54▼bM431i
■1001  ▼aMathiot,  Ginette
■24510▼aI  know  how  to  cook▼dby  Ginette  Mathiot▼e[translated  by  Imogen  Forster▼eillustrated  by  Blexbolex▼ephotographs  by  Andy  Sewell]
■260    ▼aNew  York▼bPhaidon▼c2009
■300    ▼a975  p▼bCol.  ill.▼c28  cm
■50000▼aRev  ed.  of:  Je  sais  cuisiner.  "The  bible  of  home  cooking;  best-selling  cookbook  in  France  for  three  generations;  over  1,400  recipes  revised  &  updated  for  the  modern  kitchen;  first  time  in  English"--Plate  on  jacket.  Includes  index
■505    ▼aIntroduction  --Ginette's  cooking  fundamentals  --Glossary  --Recipes  --Sauces  &  Basic  Recipes  --Hors  D'oeuvre  --Milk,  Eggs  &  Cheese  --Soup  --Fish  --Meat  --Poultry  --Game  --Vegetables  &  Salads  --Legumes,  Rice  &  Pasta  --Fruit  --Milk  &  Egg  Desserts  --Ice  Creams  --Cakes  &  Pastries  --Candies,  Preserves  &  Drinks  --Menus  by  celebrated  chefs  --Ginette's  kitchen  advice  --List  of  recipes  --Index
■546    ▼aIn  English,  translated  from  the  French
■653    ▼aKNOW▼aCOOK
■7001  ▼aForster,  Imogen
■7001  ▼aSewell,  Andy
■710    ▼aBlexbolex
■740  0▼aIntroduction
■740  0▼aGinette's  cooking  fundamentals
■740  0▼aGlossary
■740  0▼aRecipes
■740  0▼aSauces  &  Basic  Recipes
■740  0▼aHors  D'oeuvre
■740  0▼aMilk,  Eggs  &  Cheese
■740  0▼aSoup
■740  0▼aFish
■740  0▼aMeat
■740  0▼aPoultry
■740  0▼aGame
■740  0▼aVegetables  &  Salads
■740  0▼aLegumes,  Rice  &  Pasta
■740  0▼aFruit
■740  0▼aMilk  &  Egg  Desserts
■740  0▼aIce  Creams
■740  0▼aCakes  &  Pastries
■740  0▼aCandies,  Preserves  &  Drinks
■740  0▼aMenus  by  celebrated  chefs
■740  0▼aGinette's  kitchen  advice
■740  0▼aList  of  recipes
■740  0▼aIndex

Preview

Export

ChatGPT Discussion

AI Recommended Related Books


    New Books MORE
    Related books MORE
    Statistics for the past 3 years. Go to brief

    פרט מידע

    • הזמנה
    • לא קיים
    • הספר להשאיל הבקשה
    • התיקיה שלי
    • צפה הראשון בקשה
    גשמי
    Reg No. Call No. מיקום מצב להשאיל מידע
    0909118 594.54 M431i 문헌정보실 대출가능 My Folder

    * הזמנות זמינים בספר ההשאלה. כדי להזמין, נא לחץ על כפתור ההזמנה

    Books borrowed together with this book

    Related books

    Related Popular Books

    도서위치