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I know how to cook
I know how to cook
Detailed Information
- 자료유형
- 단행본
- ISBN
- 9780714848044
- 청구기호
- 594.54 M431i
- 저자명
- Mathiot, Ginette
- 서명/저자
- I know how to cook / by Ginette Mathiot ; [translated by Imogen Forster ; illustrated by Blexbolex ; photographs by Andy Sewell]
- 발행사항
- New York : Phaidon, 2009
- 형태사항
- 975 p : Col. ill. ; 28 cm
- 주기사항
- Rev ed. of: Je sais cuisiner. "The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket. Includes index
- 내용주기
- 완전내용Introduction --Ginette's cooking fundamentals --Glossary --Recipes --Sauces & Basic Recipes --Hors D'oeuvre --Milk, Eggs & Cheese --Soup --Fish --Meat --Poultry --Game --Vegetables & Salads --Legumes, Rice & Pasta --Fruit --Milk & Egg Desserts --Ice Creams --Cakes & Pastries --Candies, Preserves & Drinks --Menus by celebrated chefs --Ginette's kitchen advice --List of recipes --Index
- 기타저자
- Forster, Imogen
- 기타저자
- Sewell, Andy
- 기타저자
- Blexbolex
- 기타서명
- Introduction
- 기타서명
- Ginette's cooking fundamentals
- 기타서명
- Glossary
- 기타서명
- Recipes
- 기타서명
- Sauces & Basic Recipes
- 기타서명
- Hors D'oeuvre
- 기타서명
- Milk, Eggs & Cheese
- 기타서명
- Soup
- 기타서명
- Fish
- 기타서명
- Meat
- 기타서명
- Poultry
- 기타서명
- Game
- 기타서명
- Vegetables & Salads
- 기타서명
- Legumes, Rice & Pasta
- 기타서명
- Fruit
- 기타서명
- Milk & Egg Desserts
- 기타서명
- Ice Creams
- 기타서명
- Cakes & Pastries
- 기타서명
- Candies, Preserves & Drinks
- 기타서명
- Menus by celebrated chefs
- 기타서명
- Ginette's kitchen advice
- 기타서명
- List of recipes
- 기타서명
- Index
- Control Number
- shingu:282652
- 책소개
-
I Know How to Cook is the first English translation of Frances cookery bible, Je sais cuisiner by Ginette Mathiot. First published in 1932, it is to France what The Silver Spoon and 1080 Recipes are to Italy and Spain: the indispensable cookbook for every household. With more than 1,500 recipes, Mathiot guides the reader through all the classics of French cuisine, both simple and elaborate, with a clear and authoritative voice. For the first time this classic work has been fully updated to suit modern kitchens, and the book offers up all the secrets of fabulous French home cooking.
MARC
008140408s2009 us a 000a eng■00120140408130409
■00520140409171424
■020 ▼a9780714848044
■056 ▼a594.54▼24
■090 ▼a594.54▼bM431i
■1001 ▼aMathiot, Ginette
■24510▼aI know how to cook▼dby Ginette Mathiot▼e[translated by Imogen Forster▼eillustrated by Blexbolex▼ephotographs by Andy Sewell]
■260 ▼aNew York▼bPhaidon▼c2009
■300 ▼a975 p▼bCol. ill.▼c28 cm
■50000▼aRev ed. of: Je sais cuisiner. "The bible of home cooking; best-selling cookbook in France for three generations; over 1,400 recipes revised & updated for the modern kitchen; first time in English"--Plate on jacket. Includes index
■505 ▼aIntroduction --Ginette's cooking fundamentals --Glossary --Recipes --Sauces & Basic Recipes --Hors D'oeuvre --Milk, Eggs & Cheese --Soup --Fish --Meat --Poultry --Game --Vegetables & Salads --Legumes, Rice & Pasta --Fruit --Milk & Egg Desserts --Ice Creams --Cakes & Pastries --Candies, Preserves & Drinks --Menus by celebrated chefs --Ginette's kitchen advice --List of recipes --Index
■546 ▼aIn English, translated from the French
■653 ▼aKNOW▼aCOOK
■7001 ▼aForster, Imogen
■7001 ▼aSewell, Andy
■710 ▼aBlexbolex
■740 0▼aIntroduction
■740 0▼aGinette's cooking fundamentals
■740 0▼aGlossary
■740 0▼aRecipes
■740 0▼aSauces & Basic Recipes
■740 0▼aHors D'oeuvre
■740 0▼aMilk, Eggs & Cheese
■740 0▼aSoup
■740 0▼aFish
■740 0▼aMeat
■740 0▼aPoultry
■740 0▼aGame
■740 0▼aVegetables & Salads
■740 0▼aLegumes, Rice & Pasta
■740 0▼aFruit
■740 0▼aMilk & Egg Desserts
■740 0▼aIce Creams
■740 0▼aCakes & Pastries
■740 0▼aCandies, Preserves & Drinks
■740 0▼aMenus by celebrated chefs
■740 0▼aGinette's kitchen advice
■740 0▼aList of recipes
■740 0▼aIndex
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| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|---|---|---|---|
| 0909118 | 594.54 M431i | 문헌정보실 | 대출가능 | My Folder |
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