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Faviken
Faviken
Detailed Information
- 자료유형
- 단행본
- ISBN
- 9780714864709
- 청구기호
- 594.54231 N712f
- 저자명
- Nilsson, Magnus
- 서명/저자
- Faviken / by Magnus Nilsson
- 발행사항
- New York : Phaidon, 2012
- 형태사항
- 271 s : ill. ; 30 cm
- 서지주기
- Includes index
- 내용주기
- 완전내용Nowhere / by Bill Buford --Foreword / by Mattias Kroon --Introduction --A strange story --How to use the recipes --A Wednesday at Fa?viken : how the restaurant works --Meat --Meat at Fa?viken ; Techniques ; Cows ; Sheep ; Goats ; Pigs ; Poultry ; Game ; Meat recipes --Fish --Fish at Fa?viken ; Handling and maturing fish ; Butchering fish ; Cooking techniques ; Fish recipes --Plants --Plants at Fa?viken ; Giving a carrot the attention it deserves ; Wild plants ; Plants from the gardens ; Root vegetables ; Green vegetables ; Mushrooms ; Pulses ; Berries ; Grains ; Bees ; Plant recipes --Dairy --Dairy at Fa?viken ; Sla?ttbra?nna Fa?bodar ; Cow's milk ; Sheep's milk ; Goat's milk ; Milk and cream ; Butter ; Cheese ; Dairy recipes --Eating at Fa?viken --Fa?viken and me ; The experience ; The dishes and the menu
- 키워드
- FAVIKEN
- 기타서명
- Nowhere
- 기타서명
- by Bill Buford
- 기타서명
- Foreword
- 기타서명
- by Mattias Kroon
- 기타서명
- Introduction
- 기타서명
- A strange story
- 기타서명
- How to use the recipes
- 기타서명
- A Wednesday at Fa?viken
- 기타서명
- how the restaurant works
- 기타서명
- Meat
- 기타서명
- Techniques ; Cows ; Sheep ; Goats ; Pigs ; Poultry ; Game ; Meat recipes
- 기타서명
- Fish
- 기타서명
- Fish at Fa?viken ; Handling and maturing fish ; Butchering fish ; Cooking techniques ; Fish recipes
- 기타서명
- Plants
- 기타서명
- Plants at Fa?viken ; Giving a carrot the attention it deserves ; Wild plants ; Plants from the gardens ; Root vegetables ; Green vegetables ; Mushrooms ; Pulses ; Berries ; Grains ; Bees ; Plant recipes
- 기타서명
- Dairy
- 기타서명
- Dairy at Fa?viken ; Sla?ttbra?nna Fa?bodar ; Cow's milk ; Sheep's milk ; Goat's milk ; Milk and cream ; Butter ; Cheese ; Dairy recipes
- 기타서명
- Eating at Fa?viken
- 기타서명
- Fa?viken and me ; The experience ; The dishes and the menu
- Control Number
- shingu:282617
- 책소개
-
"Faviken" is the first major cookbook by Magnus Nilsson, the 28-year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by "Bon Appetit." In "Faviken," Nilsson writes about how he only cooks with ingredients that are raised, farmed and hunted in the immediate vicinity of his remote restaurant. The food served at Faviken - from the dairy to the meat to the vegetables - is harvested, butchered and preserved by hand using the most natural and primitive methods possible, and Nilsson is in factor of simple cooking methods such as roasting over open coals. This approach results in the highly creative food and intense flavors of which, far from seeming traditional, are remarkable.
"Faviken" features 100 recipes and 150 color photographs, featuring the finished dishes, unique local ingredients and beautiful landscapes of the farm. The book will inspire chefs and food-lovers to think differently abut the ingredients that are available to them. Many of the basic recipes for yogurt, bread, vinegar, pickles and preserve are straightforward enough for anyone to attempt at home, and the advice on the natural preservation methods can be followed by anyone. The book also includes an introduction by food writer Bill Buford.
MARC
008130928s2012 us a 001a eng■00120130928120108
■00520140409154736
■020 ▼a9780714864709
■056 ▼a594.54231▼24
■090 ▼a594.54231▼bN712f
■1001 ▼aNilsson, Magnus
■24510▼aFaviken▼dby Magnus Nilsson
■260 ▼aNew York▼bPhaidon▼c2012
■300 ▼a271 s▼bill.▼c30 cm
■504 ▼aIncludes index
■505 ▼aNowhere / by Bill Buford --Foreword / by Mattias Kroon --Introduction --A strange story --How to use the recipes --A Wednesday at Fa?viken : how the restaurant works --Meat --Meat at Fa?viken ; Techniques ; Cows ; Sheep ; Goats ; Pigs ; Poultry ; Game ; Meat recipes --Fish --Fish at Fa?viken ; Handling and maturing fish ; Butchering fish ; Cooking techniques ; Fish recipes --Plants --Plants at Fa?viken ; Giving a carrot the attention it deserves ; Wild plants ; Plants from the gardens ; Root vegetables ; Green vegetables ; Mushrooms ; Pulses ; Berries ; Grains ; Bees ; Plant recipes --Dairy --Dairy at Fa?viken ; Sla?ttbra?nna Fa?bodar ; Cow's milk ; Sheep's milk ; Goat's milk ; Milk and cream ; Butter ; Cheese ; Dairy recipes --Eating at Fa?viken --Fa?viken and me ; The experience ; The dishes and the menu
■653 ▼aFAVIKEN
■740 0▼aNowhere
■740 0▼aby Bill Buford
■740 0▼aForeword
■740 0▼aby Mattias Kroon
■740 0▼aIntroduction
■740 0▼aA strange story
■740 0▼aHow to use the recipes
■740 0▼aA Wednesday at Fa?viken
■740 0▼ahow the restaurant works
■740 0▼aMeat
■740 0▼aTechniques ; Cows ; Sheep ; Goats ; Pigs ; Poultry ; Game ; Meat recipes
■740 0▼aFish
■740 0▼aFish at Fa?viken ; Handling and maturing fish ; Butchering fish ; Cooking techniques ; Fish recipes
■740 0▼aPlants
■740 0▼aPlants at Fa?viken ; Giving a carrot the attention it deserves ; Wild plants ; Plants from the gardens ; Root vegetables ; Green vegetables ; Mushrooms ; Pulses ; Berries ; Grains ; Bees ; Plant recipes
■740 0▼aDairy
■740 0▼aDairy at Fa?viken ; Sla?ttbra?nna Fa?bodar ; Cow's milk ; Sheep's milk ; Goat's milk ; Milk and cream ; Butter ; Cheese ; Dairy recipes
■740 0▼aEating at Fa?viken
■740 0▼aFa?viken and me ; The experience ; The dishes and the menu
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| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|---|---|---|---|
| 0909083 | 594.54231 N712f | 문헌정보실 | 대출가능 | My Folder |
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