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Ingibitory Activity of Garlic Fermented by Pediococcus pentosaceus KACC 91419 Against Antibiotic-resistant Pathogens
Ingibitory Activity of Garlic Fermented by Pediococcus pentosaceus KACC 91419 Against Antibiotic-resistant Pathogens
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Ingibitory Activity of Garlic Fermented by Pediococcus pentosaceus KACC 91419 Against Antibiotic-resistant Pathogens / Jun-Sang Ham
- 형태사항
- pp. 1236-1243
- 기타저자
- Jun-Sang Ham
- 모체레코드
- 모체정보확인
- Control Number
- shingu:263131
MARC
008100914s2010 us a a eng■022 ▼a10112367
■245 ▼aIngibitory Activity of Garlic Fermented by Pediococcus pentosaceus KACC 91419 Against Antibiotic-resistant Pathogens▼dJun-Sang Ham
■300 ▼app. 1236-1243
■7001 ▼aJun-Sang Ham
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2010년 9월호 (제23권 9호)▼d2010, 09
■SIS ▼aS037924▼b64636▼h3▼s2▼fD
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