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Chemical Composition of Selected Forages and Spices and the Effect of These Spices on In vitro Rumen Degradability of Some Forages
Chemical Composition of Selected Forages and Spices and the Effect of These Spices on In vitro Rumen Degradability of Some Forages
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Chemical Composition of Selected Forages and Spices and the Effect of These Spices on In vitro Rumen Degradability of Some Forages / Mohammad Mehedi Hasan Khan
- 형태사항
- pp. 889-900
- 모체레코드
- 모체정보확인
- Control Number
- shingu:261960
MARC
008100708s2010 us a a eng■022 ▼a10112367
■245 ▼aChemical Composition of Selected Forages and Spices and the Effect of These Spices on In vitro Rumen Degradability of Some Forages▼dMohammad Mehedi Hasan Khan
■300 ▼app. 889-900
■7001 ▼aMohammad Mehedi Hasan Khan
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2010년 7월호 (제23권 7호)▼d2010, 07
■SIS ▼aS037672▼b64636▼h3▼s2▼fD
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