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Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.)against hydrogen peroxide-induced Oxidative damage in Chinese hamster lung fibroblast cell line
Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.)against hydrogen peroxide-induced Oxidative damage in Chinese hamster lung fibroblast cell line
Detailed Information
- Material Type
- 보고서
- ISSN
- 19761457
- Title/Author
- Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.)against hydrogen peroxide-induced Oxidative damage in Chinese hamster lung fibroblast cell line / Mahinda Senevirathne
- Publish Info
- Seoul, Korea : Korean Nutrition Society, 2010.
- Material Info
- pp. 183-190
- Added Entry-Personal Name
- Mahinda Senevirathne
- Host Item Entry
- Nutrition research and practice : 2010년 6월 (Vol.4 No.3) 2010, 06
- 모체레코드
- 모체정보확인
- Control Number
- shingu:261934
MARC
008100708s2010 ulka 000a eng■022 ▼a19761457
■245 ▼aProtective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.)against hydrogen peroxide-induced Oxidative damage in Chinese hamster lung fibroblast cell line▼dMahinda Senevirathne
■260 ▼aSeoul, Korea▼bKorean Nutrition Society▼bKorean Society of Community Nutrition▼c2010.
■300 ▼app. 183-190
■7001 ▼aMahinda Senevirathne
■773 ▼tNutrition research and practice▼g2010년 6월 (Vol.4 No.3)▼d2010, 06
■SIS ▼aS037654▼b260639▼h3▼s2▼fD
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