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Assessment of foodservice quality and identification of improvement strategies using hospital foodservice quality model
Assessment of foodservice quality and identification of improvement strategies using hospital foodservice quality model
Detailed Information
- 자료유형
- 보고서
- ISSN
- 19761457
- 서명/저자
- Assessment of foodservice quality and identification of improvement strategies using hospital foodservice quality model / Kyungjoo Kin
- 발행사항
- Seoul, Korea : Korean Nutrition Society, 2010.
- 형태사항
- pp. 163-172
- 기타저자
- Kyungjoo Kin
- 모체레코드
- 모체정보확인
- Control Number
- shingu:261703
MARC
008100528s2010 ulka 000a eng■022 ▼a19761457
■245 ▼aAssessment of foodservice quality and identification of improvement strategies using hospital foodservice quality model▼dKyungjoo Kin
■260 ▼aSeoul, Korea▼bKorean Nutrition Society▼bKorean Society of Community Nutrition▼c2010.
■300 ▼app. 163-172
■7001 ▼aKyungjoo Kin
■773 ▼tNutrition research and practice▼g2010년 4월 (Vol.4 No.2)▼d2010, 03
■SIS ▼aS037413▼b260639▼h4▼s2▼fD
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