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Effects of Dietary Arachidonic Acid (20:4n-6) Levels on Growth Performance and Fatty Acid Composition of Juvenile Eel, Anguilla japonica
Effects of Dietary Arachidonic Acid (20:4n-6) Levels on Growth Performance and Fatty Acid Composition of Juvenile Eel, Anguilla japonica
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effects of Dietary Arachidonic Acid (20:4n-6) Levels on Growth Performance and Fatty Acid Composition of Juvenile Eel, Anguilla japonica / Jun-Young Bae
- 형태사항
- pp. 508-514
- 기타저자
- Jun-Young Bae
- 모체레코드
- 모체정보확인
- Control Number
- shingu:260629
MARC
008100315s2010 us a a eng■022 ▼a10112367
■245 ▼aEffects of Dietary Arachidonic Acid (20:4n-6) Levels on Growth Performance and Fatty Acid Composition of Juvenile Eel, Anguilla japonica▼dJun-Young Bae
■300 ▼app. 508-514
■7001 ▼aJun-Young Bae
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2010년 4월호 (제23권 4호)▼d2010, 04
■SIS ▼aS036979▼b64636▼h4▼s2▼fD
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