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Comparison of Anthocyanin Content in Seed Coats of Black Soybean [Glycine max(L.)Merr.] Cultivars Using Liquid Chromatography Coupled to Tandem Mass
![Comparison of Anthocyanin Content in Seed Coats of Black Soybean [Glycine max(L.)Merr.] Cu...](/Sponge/Images/bookDefaults/AAbookdefaultsmall.png)
Comparison of Anthocyanin Content in Seed Coats of Black Soybean [Glycine max(L.)Merr.] Cultivars Using Liquid Chromatography Coupled to Tandem Mass
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Comparison of Anthocyanin Content in Seed Coats of Black Soybean [Glycine max(L.)Merr.] Cultivars Using Liquid Chromatography Coupled to Tandem Mass Spectrometry / Sung Chul Shin
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2008.
- 형태사항
- pp. 1470-1475
- 기타저자
- Sung Chul Shin
- 모체레코드
- 모체정보확인
- Control Number
- shingu:260028
MARC
008100120s2008 us a a eng■022 ▼a12267708
■245 ▼aComparison of Anthocyanin Content in Seed Coats of Black Soybean [Glycine max(L.)Merr.] Cultivars Using Liquid Chromatography Coupled to Tandem Mass Spectrometry▼dSung Chul Shin
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2008.
■300 ▼app. 1470-1475
■7001 ▼aSung Chul Shin
■773 ▼tFoods and Biotechnology▼g2009년 12월호 (제18권 6호)▼d2008, 12
■SIS ▼aS036716▼b63688▼h4▼s2▼fD
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