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Changes in the Grain Quality of Rice with Respect to the Duration of Lodging Time
Changes in the Grain Quality of Rice with Respect to the Duration of Lodging Time
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Changes in the Grain Quality of Rice with Respect to the Duration of Lodging Time / Tai-Jeong Hwang
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2008.
- 형태사항
- pp. 1459-1463
- 기타저자
- Tai-Jeong Hwang
- 모체레코드
- 모체정보확인
- Control Number
- shingu:260026
MARC
008100120s2008 us a a eng■022 ▼a12267708
■245 ▼aChanges in the Grain Quality of Rice with Respect to the Duration of Lodging Time▼dTai-Jeong Hwang
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2008.
■300 ▼app. 1459-1463
■7001 ▼aTai-Jeong Hwang
■773 ▼tFoods and Biotechnology▼g2009년 12월호 (제18권 6호)▼d2008, 12
■SIS ▼aS036716▼b63688▼h4▼s2▼fD
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