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Comparative Study of Intramuscular Phospholipid Molecular Species in Traditional Chinese Duck Meat Products
Comparative Study of Intramuscular Phospholipid Molecular Species in Traditional Chinese Duck Meat Products
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Comparative Study of Intramuscular Phospholipid Molecular Species in Traditional Chinese Duck Meat Products / D. Y. Wang
- 형태사항
- pp. 1441-1446
- 기타저자
- D. Y. Wang
- 모체레코드
- 모체정보확인
- Control Number
- shingu:258609
MARC
008090914s2009 us a a eng■022 ▼a10112367
■245 ▼aComparative Study of Intramuscular Phospholipid Molecular Species in Traditional Chinese Duck Meat Products▼dD. Y. Wang
■300 ▼app. 1441-1446
■7001 ▼aD. Y. Wang
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2009년 10월호 (제22권 10호)▼d2009, 10
■SIS ▼aS036236▼b64636▼h4▼s2▼fD
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