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Effects of Mannan-oligosaccharides and Live Yeast in Diets on the Carcass, Cut yields, Meat Compostion and Colour of Finishing Turkeys
Effects of Mannan-oligosaccharides and Live Yeast in Diets on the Carcass, Cut yields, Meat Compostion and Colour of Finishing Turkeys
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effects of Mannan-oligosaccharides and Live Yeast in Diets on the Carcass, Cut yields, Meat Compostion and Colour of Finishing Turkeys / Yusuf Konca
- 형태사항
- pp. 550-556
- 기타저자
- Yusuf Konca
- 모체레코드
- 모체정보확인
- Control Number
- shingu:256038
MARC
008090318s2009 us a a eng■022 ▼a10112367
■245 ▼aEffects of Mannan-oligosaccharides and Live Yeast in Diets on the Carcass, Cut yields, Meat Compostion and Colour of Finishing Turkeys ▼dYusuf Konca
■300 ▼app. 550-556
■7001 ▼aYusuf Konca
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2009년 4월호 (제22권 4호)▼d2009, 04
■SIS ▼aS035423▼b64636▼h4▼s2▼fD
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