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Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Product
Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Product
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Production by Rumen Microbes In vitro / X. Z. Li
- 형태사항
- pp. 82-89
- 키워드
- EFFECTS ADDITION LEVEL CHEMICAL TYPE PROPIONATE PRECURSORS DICARBOXYLIC ACID PATHWAY FERMENTATION CHARACTERISTICS METHANE PRODUCTION RUMEN MICROBES VITRO
- 기타저자
- X. Z. Li
- 모체레코드
- 모체정보확인
- Control Number
- shingu:254579
MARC
008090116s2009 US a a ENG■022 ▼a10112367
■245 ▼aEffects of Addition Level and Chemical Type of Propionate Precursors in Dicarboxylic Acid Pathway on Fermentation Characteristics and Methane Production by Rumen Microbes In vitro▼dX. Z. Li
■300 ▼app. 82-89
■653 ▼aEFFECTS▼aADDITION▼aLEVEL▼aCHEMICAL▼aTYPE▼aPROPIONATE▼aPRECURSORS▼aDICARBOXYLIC▼aACID▼aPATHWAY▼aFERMENTATION▼aCHARACTERISTICS▼aMETHANE▼aPRODUCTION▼aRUMEN▼aMICROBES▼aVITRO
■7001 ▼aX. Z. Li
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2009년 1월호 (제22권 1호)▼d2009, 01
■SIS ▼aS035097▼b64636▼h1▼s2▼fD
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