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Characteristics of fementation and bioavailability of isoflavones in korean soybean paste (doenjang) with application of bacillus sp. KH-15
Characteristics of fementation and bioavailability of isoflavones in korean soybean paste (doenjang) with application of bacillus sp. KH-15
Detailed Information
- 자료유형
- 보고서
- ISSN
- 15983536
- 서명/저자
- Characteristics of fementation and bioavailability of isoflavones in korean soybean paste (doenjang) with application of bacillus sp. KH-15 / yang mun choi
- 발행사항
- 대구광역시 : 대구공업대학 산업기술연구소, 2009.
- 형태사항
- pp. 41-48
- 키워드
- CHARACTERISTICS FEMENTATION BIOAVAILABILITY ISOFLAVONES KOREAN SOYBEAN PASTE DOENJANG APPLICATION BACILLUS SP KH15
- 기타저자
- yang mun choi
- 모체레코드
- 모체정보확인
- Control Number
- shingu:254194
MARC
008081209s2009 ULKa a KOR■022 ▼a15983536
■245 ▼aCharacteristics of fementation and bioavailability of isoflavones in korean soybean paste (doenjang) with application of bacillus sp. KH-15▼dyang mun choi
■260 ▼a대구광역시▼b대구공업대학 산업기술연구소▼c2009.
■300 ▼app. 41-48
■653 ▼aCHARACTERISTICS▼aFEMENTATION▼aBIOAVAILABILITY▼aISOFLAVONES▼aKOREAN▼aSOYBEAN▼aPASTE▼aDOENJANG▼aAPPLICATION▼aBACILLUS▼aSP▼aKH15
■7001 ▼ayang mun choi
■773 ▼t산업기술논문집 - 대구공업대학 산업기술연구소▼g2008년 7월 (제8집)▼d2009, 08
■URL ▼ahttp://rnd@ttc.ac.kr
■SIS ▼aS034957▼b213857▼h3▼s2▼fD
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