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Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans
Detailed Information
- 자료유형
- 보고서
- ISSN
- 15983536
- 서명/저자
- Changes inphysiochemical properties during the fermentation of doenjang prepared with black soybeans / sung sun park
- 발행사항
- 대구광역시 : 대구공업대학 산업기술연구소, 2009.
- 형태사항
- pp. 33-40
- 기타저자
- sung sun park
- 모체레코드
- 모체정보확인
- Control Number
- shingu:254193
MARC
008081209s2009 ULKa a KOR■022 ▼a15983536
■245 ▼aChanges inphysiochemical properties during the fermentation of doenjang prepared with black soybeans▼dsung sun park
■260 ▼a대구광역시▼b대구공업대학 산업기술연구소▼c2009.
■300 ▼app. 33-40
■653 ▼aCHANGES▼aINPHYSIOCHEMICAL▼aPROPERTIES▼aFERMENTATION▼aDOENJANG▼aPREPARED▼aBLACK▼aSOYBEANS
■7001 ▼asung sun park
■773 ▼t산업기술논문집 - 대구공업대학 산업기술연구소▼g2008년 7월 (제8집)▼d2009, 08
■URL ▼ahttp://rnd@ttc.ac.kr
■SIS ▼aS034957▼b213857▼h3▼s2▼fD
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