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Effect of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens
Effect of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens
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MARC
008081107s2008 US a a ENG■022 ▼a10112367
■245 ▼aEffect of Hot Environment and Dietary Protein Level on Growth Performance and Meat Quality of Broiler Chickens▼dX. H. Gu
■300 ▼app. 1616-1623
■653 ▼aEFFECT▼aHOT▼aENVIRONMENT▼aDIETARY▼aPROTEIN▼aLEVEL▼aGROWTH▼aPERFORMANCE▼aMEAT▼aQUALITY▼aBROILER▼aCHICKENS
■7001 ▼aX. H. Gu
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2008년 11월호 (제21권 11호)▼d2008, 11
■SIS ▼aS034702▼b64636▼h1▼s2▼fD
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| número de libro | número de llamada | Ubicación | estado | Prestar info |
|---|---|---|---|---|
| AR174043 | D | 문헌정보실 | 대출불가 | My Folder |
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