서브메뉴
검색
Details
The Effects of Chicken Leg Bone Extract on Antioxidative Properites under Different Heating Condition
The Effects of Chicken Leg Bone Extract on Antioxidative Properites under Different Heating Condition
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- The Effects of Chicken Leg Bone Extract on Antioxidative Properites under Different Heating Condition / Fu-Yuan Cheng
- 형태사항
- pp. 1815-1820
- 기타저자
- Fu-Yuan Cheng
- 모체레코드
- 모체정보확인
- Control Number
- shingu:253680
MARC
008081106s2008 US a a ENG■022 ▼a10112367
■245 ▼aThe Effects of Chicken Leg Bone Extract on Antioxidative Properites under Different Heating Condition▼dFu-Yuan Cheng
■300 ▼app. 1815-1820
■653 ▼aEFFECTS▼aCHICKEN▼aLEG▼aBONE▼aEXTRACT▼aANTIOXIDATIVE▼aPROPERITES▼aDIFFERENT▼aHEATING▼aCONDITION
■7001 ▼aFu-Yuan Cheng
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2008년 12월호 (제21권 12호)▼d2008, 12
■SIS ▼aS034703▼b64636▼h1▼s2▼fD
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
פרט מידע
- הזמנה
- לא קיים
- הספר להשאיל הבקשה
- התיקיה שלי
- צפה הראשון בקשה
| Reg No. | Call No. | מיקום | מצב | להשאיל מידע |
|---|---|---|---|---|
| AR174031 | D | 문헌정보실 | 대출불가 | My Folder |
* הזמנות זמינים בספר ההשאלה. כדי להזמין, נא לחץ על כפתור ההזמנה
