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Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs
Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs / Jinxiao Zhang
- 형태사항
- pp. 1785-1793
- 키워드
- EFFECTS LOWER DIETARY LYSINE ENERGY CONTENT CARCASS CHARACTERISTICS MEAT QUALITY GROWINGFINISHING PIGS
- 기타저자
- Jinxiao Zhang
- 모체레코드
- 모체정보확인
- Control Number
- shingu:253675
MARC
008081106s2008 US a a ENG■022 ▼a10112367
■245 ▼aEffects of Lower Dietary Lysine and Energy Content on Carcass Characteristics and Meat Quality in Growing-finishing Pigs▼dJinxiao Zhang
■300 ▼app. 1785-1793
■653 ▼aEFFECTS▼aLOWER▼aDIETARY▼aLYSINE▼aENERGY▼aCONTENT▼aCARCASS▼aCHARACTERISTICS▼aMEAT▼aQUALITY▼aGROWINGFINISHING▼aPIGS
■7001 ▼aJinxiao Zhang
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2008년 12월호 (제21권 12호)▼d2008, 12
■SIS ▼aS034703▼b64636▼h1▼s2▼fD
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