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Effect of Fermented Soybean, "Natto" on the Production and Qualities of Chicken Meat
Effect of Fermented Soybean, "Natto" on the Production and Qualities of Chicken Meat
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effect of Fermented Soybean, Natto on the Production and Qualities of Chicken Meat / K. Fujiwara
- 형태사항
- pp. 1766-1772
- 기타저자
- K. Fujiwara
- 모체레코드
- 모체정보확인
- Control Number
- shingu:253672
MARC
008081106s2008 US a a ENG■022 ▼a10112367
■245 ▼aEffect of Fermented Soybean, "Natto" on the Production and Qualities of Chicken Meat▼dK. Fujiwara
■300 ▼app. 1766-1772
■653 ▼aEFFECT▼aFERMENTED▼aSOYBEAN▼aNATTO▼aPRODUCTION▼aQUALITIES▼aCHICKEN▼aMEAT
■7001 ▼aK. Fujiwara
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2008년 12월호 (제21권 12호)▼d2008, 12
■SIS ▼aS034703▼b64636▼h1▼s2▼fD
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