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Effects of Sucrose and Glycerol during the Freezing Step of Cropreservation on the Viability of Goat Spermatozoa
Effects of Sucrose and Glycerol during the Freezing Step of Cropreservation on the Viability of Goat Spermatozoa
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effects of Sucrose and Glycerol during the Freezing Step of Cropreservation on the Viability of Goat Spermatozoa / A. Farshad
- 형태사항
- pp. 1721-1727
- 기타저자
- A. Farshad
- 모체레코드
- 모체정보확인
- Control Number
- shingu:253664
MARC
008081106s2008 US a a ENG■022 ▼a10112367
■245 ▼aEffects of Sucrose and Glycerol during the Freezing Step of Cropreservation on the Viability of Goat Spermatozoa▼dA. Farshad
■300 ▼app. 1721-1727
■653 ▼aEFFECTS▼aSUCROSE▼aGLYCEROL▼aFREEZING▼aSTEP▼aCROPRESERVATION▼aVIABILITY▼aGOAT▼aSPERMATOZOA
■7001 ▼aA. Farshad
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2008년 12월호 (제21권 12호)▼d2008, 12
■SIS ▼aS034703▼b64636▼h1▼s2▼fD
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