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Effects of Sucrose and Glycerol during the Freezing Step of Cropreservation on the Viability of Goat Spermatozoa
Effects of Sucrose and Glycerol during the Freezing Step of Cropreservation on the Viability of Goat Spermatozoa
Detailed Information
- Material Type
- 보고서
- ISSN
- 10112367
- Title/Author
- Effects of Sucrose and Glycerol during the Freezing Step of Cropreservation on the Viability of Goat Spermatozoa / A. Farshad
- Material Info
- pp. 1721-1727
- Index Term-Uncontrolled
- EFFECTS SUCROSE GLYCEROL FREEZING STEP CROPRESERVATION VIABILITY GOAT SPERMATOZOA
- Added Entry-Personal Name
- A. Farshad
- 모체레코드
- 모체정보확인
- Control Number
- shingu:253664
MARC
008081106s2008 US a a ENG■022 ▼a10112367
■245 ▼aEffects of Sucrose and Glycerol during the Freezing Step of Cropreservation on the Viability of Goat Spermatozoa▼dA. Farshad
■300 ▼app. 1721-1727
■653 ▼aEFFECTS▼aSUCROSE▼aGLYCEROL▼aFREEZING▼aSTEP▼aCROPRESERVATION▼aVIABILITY▼aGOAT▼aSPERMATOZOA
■7001 ▼aA. Farshad
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2008년 12월호 (제21권 12호)▼d2008, 12
■SIS ▼aS034703▼b64636▼h1▼s2▼fD
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