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possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- possible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality / j.m.kim
- 형태사항
- pp. 1529-1534
- 키워드
- POSSIBLE MUSCLE FIBER CHARACTERISTICS SELECTION IMPROVEMENT PORCINE LEAN MEAT PRODUCTION QUALITY
- 기타저자
- j.m.kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:252536
MARC
008080904s2008 US a a ENG■022 ▼a10112367
■245 ▼apossible muscle fiber characteristics in the selection for improvement in porcine lean meat production and quality▼dj.m.kim
■300 ▼app. 1529-1534
■653 ▼aPOSSIBLE▼aMUSCLE▼aFIBER▼aCHARACTERISTICS▼aSELECTION▼aIMPROVEMENT▼aPORCINE▼aLEAN▼aMEAT▼aPRODUCTION▼aQUALITY
■7001 ▼aj.m.kim
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2008년 10월호 (제21권 10호)▼d2008, 10
■URL ▼ahttp://www.ajas.info
■SIS ▼aS034419▼b64636▼h1▼s2▼fD
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