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comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing pigs / S.Y.ko
- 형태사항
- pp. 1486-1494
- 키워드
- COMPARISON EFFECT GREEN TEA BYPRODUCT PROBIOTICS GROWTH PERFORMANCE MEAT QUALITY IMMUNE RESPONSE FINISHING PIGS
- 기타저자
- S.Y.ko
- 모체레코드
- 모체정보확인
- Control Number
- shingu:252530
MARC
008080904s2008 US a a ENG■022 ▼a10112367
■245 ▼acomparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing pigs▼dS.Y.ko
■300 ▼app. 1486-1494
■653 ▼aCOMPARISON▼aEFFECT▼aGREEN▼aTEA▼aBYPRODUCT▼aPROBIOTICS▼aGROWTH▼aPERFORMANCE▼aMEAT▼aQUALITY▼aIMMUNE▼aRESPONSE▼aFINISHING▼aPIGS
■7001 ▼aS.Y.ko
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2008년 10월호 (제21권 10호)▼d2008, 10
■URL ▼ahttp://www.ajas.info
■SIS ▼aS034419▼b64636▼h1▼s2▼fD
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