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The effects of dietary turkish propolis and witamin c on performance, digestibility, egg production and egg quality in laying hens under different en
The effects of dietary turkish propolis and witamin c on performance, digestibility, egg production and egg quality in laying hens under different en
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- The effects of dietary turkish propolis and witamin c on performance, digestibility, egg production and egg quality in laying hens under different environmental temperatures / Pinar tatli seven
- 형태사항
- pp. 1164-1170
- 키워드
- EFFECTS DIETARY TURKISH PROPOLIS WITAMIN PERFORMANCE DIGESTIBILITY EGG PRODUCTION QUALITY LAYING HENS DIFFERENT ENVIRONMENTAL TEMPERATURES
- 기타저자
- Pinar tatli seven
- 모체레코드
- 모체정보확인
- Control Number
- shingu:250594
MARC
008080708s2008 US a a ENG■022 ▼a10112367
■245 ▼aThe effects of dietary turkish propolis and witamin c on performance, digestibility, egg production and egg quality in laying hens under different environmental temperatures▼dPinar tatli seven
■300 ▼app. 1164-1170
■653 ▼aEFFECTS▼aDIETARY▼aTURKISH▼aPROPOLIS▼aWITAMIN▼aPERFORMANCE▼aDIGESTIBILITY▼aEGG▼aPRODUCTION▼aQUALITY▼aLAYING▼aHENS▼aDIFFERENT▼aENVIRONMENTAL▼aTEMPERATURES
■7001 ▼aPinar tatli seven
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2008년 8월호 (제21권 8호)▼d2008, 08
■URL ▼ahttp://www.ajas.info
■SIS ▼aS034113▼b64636▼h3▼s2▼fD
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