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Quality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution
Quality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Quality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution / A. Sultana
- 형태사항
- pp. 903-911
- 기타저자
- A. Sultana
- 모체레코드
- 모체정보확인
- Control Number
- shingu:248706
MARC
008080509s2008 US a a ENG■022 ▼a10112367
■245 ▼aQuality improvement of froaen and chilled beef biceps femoris with the appliaction of salt-bicarbonate solution▼dA. Sultana
■300 ▼app. 903-911
■653 ▼aQUALITY▼aIMPROVEMENT▼aFROAEN▼aCHILLED▼aBEEF▼aBICEPS▼aFEMORIS▼aAPPLIACTION▼aSALTBICARBONATE▼aSOLUTION
■7001 ▼aA. Sultana
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2008년 6월호 (제21권 6호)▼d2008, 06
■URL ▼ahttp://www.ajas.info
■SIS ▼aS033767▼b64636▼h3▼s2▼fD
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