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Effect of Protease Prodced from Bacillus polyfermenticus SCK on Quality of Jerky
Effect of Protease Prodced from Bacillus polyfermenticus SCK on Quality of Jerky
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effect of Protease Prodced from Bacillus polyfermenticus SCK on Quality of Jerky / Jin-Man Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2008.
- 형태사항
- pp. 389-395
- 기타저자
- Jin-Man Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:248595
MARC
008080509s2008 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of Protease Prodced from Bacillus polyfermenticus SCK on Quality of Jerky▼dJin-Man Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2008.
■300 ▼app. 389-395
■653 ▼aEFFECT▼aPROTEASE▼aPRODCED▼aBACILLUS▼aPOLYFERMENTICUS▼aSCK▼aQUALITY▼aJERKY
■7001 ▼aJin-Man Kim
■773 ▼tFood Science and Biotechnology▼g2008년 4월호 (제17권 2호)▼d2008, 04
■URL ▼ahttp://www.fsnb.or.kr
■SIS ▼aS033818▼b63688▼h3▼s2▼fD
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