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Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology
Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Extraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology / Tae- Soo Lim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2008.
- 형태사항
- pp. 379-383
- 기타저자
- Tae- Soo Lim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:248593
MARC
008080509s2008 ULKa a ENG■022 ▼a12267708
■245 ▼aExtraction Yields and Functional Properties of Garlic Extracts by Response Surface Methodology▼dTae- Soo Lim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2008.
■300 ▼app. 379-383
■653 ▼aEXTRACTION▼aYIELDS▼aFUNCTIONAL▼aPROPERTIES▼aGARLIC▼aEXTRACTS▼aRESPONSE▼aSURFACE▼aMETHODOLOGY
■7001 ▼aTae- Soo Lim
■773 ▼tFood Science and Biotechnology▼g2008년 4월호 (제17권 2호)▼d2008, 04
■URL ▼ahttp://www.fsnb.or.kr
■SIS ▼aS033818▼b63688▼h3▼s2▼fD
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