서브메뉴
검색
Details
Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars / Induck Choi
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2008.
- 형태사항
- pp. 319-323
- 키워드
- ANTIOXIDANT MOISTURE BARREL TEMPERATURE EXTUSION PROCESS PHYSICOCHEMICAL FUNCTIONAL PROPERTES SPECIALTY RICE CULTIVARS
- 기타저자
- Induck Choi
- 모체레코드
- 모체정보확인
- Control Number
- shingu:248585
MARC
008080509s2008 ULKa a ENG■022 ▼a12267708
■245 ▼aAntioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars▼dInduck Choi
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2008.
■300 ▼app. 319-323
■653 ▼aANTIOXIDANT▼aMOISTURE▼aBARREL▼aTEMPERATURE▼aEXTUSION▼aPROCESS▼aPHYSICOCHEMICAL▼aFUNCTIONAL▼aPROPERTES▼aSPECIALTY▼aRICE▼aCULTIVARS
■7001 ▼aInduck Choi
■773 ▼tFood Science and Biotechnology▼g2008년 4월호 (제17권 2호)▼d2008, 04
■URL ▼ahttp://www.fsnb.or.kr
■SIS ▼aS033818▼b63688▼h3▼s2▼fD
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Info Détail de la recherche.
- Réservation
- n'existe pas
- Lend Demande
- My Folder
- Demande Première utilisation
| Reg No. | Call No. | emplacement | Status | Lend Info |
|---|---|---|---|---|
| AR172737 | D | 논문자료실 | 대출불가 | My Folder |
* Les réservations sont disponibles dans le livre d'emprunt. Pour faire des réservations, S'il vous plaît cliquer sur le bouton de réservation
