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Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars / Induck Choi
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2008.
- 형태사항
- pp. 319-323
- 키워드
- ANTIOXIDANT MOISTURE BARREL TEMPERATURE EXTUSION PROCESS PHYSICOCHEMICAL FUNCTIONAL PROPERTES SPECIALTY RICE CULTIVARS
- 기타저자
- Induck Choi
- 모체레코드
- 모체정보확인
- Control Number
- shingu:248585
MARC
008080509s2008 ULKa a ENG■022 ▼a12267708
■245 ▼aAntioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars▼dInduck Choi
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2008.
■300 ▼app. 319-323
■653 ▼aANTIOXIDANT▼aMOISTURE▼aBARREL▼aTEMPERATURE▼aEXTUSION▼aPROCESS▼aPHYSICOCHEMICAL▼aFUNCTIONAL▼aPROPERTES▼aSPECIALTY▼aRICE▼aCULTIVARS
■7001 ▼aInduck Choi
■773 ▼tFood Science and Biotechnology▼g2008년 4월호 (제17권 2호)▼d2008, 04
■URL ▼ahttp://www.fsnb.or.kr
■SIS ▼aS033818▼b63688▼h3▼s2▼fD
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