서브메뉴
검색
Details
Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Antioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars / Induck Choi
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2008.
- 형태사항
- pp. 319-323
- 키워드
- ANTIOXIDANT MOISTURE BARREL TEMPERATURE EXTUSION PROCESS PHYSICOCHEMICAL FUNCTIONAL PROPERTES SPECIALTY RICE CULTIVARS
- 기타저자
- Induck Choi
- 모체레코드
- 모체정보확인
- Control Number
- shingu:248585
MARC
008080509s2008 ULKa a ENG■022 ▼a12267708
■245 ▼aAntioxidant and Moisture and Barrel Temperature of Extusion Process on Physicochemical and Functional Propertes of Specialty Rice Cultivars▼dInduck Choi
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2008.
■300 ▼app. 319-323
■653 ▼aANTIOXIDANT▼aMOISTURE▼aBARREL▼aTEMPERATURE▼aEXTUSION▼aPROCESS▼aPHYSICOCHEMICAL▼aFUNCTIONAL▼aPROPERTES▼aSPECIALTY▼aRICE▼aCULTIVARS
■7001 ▼aInduck Choi
■773 ▼tFood Science and Biotechnology▼g2008년 4월호 (제17권 2호)▼d2008, 04
■URL ▼ahttp://www.fsnb.or.kr
■SIS ▼aS033818▼b63688▼h3▼s2▼fD
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
高级搜索信息
- 预订
- 不存在
- 请求书借
- 我的文件夹
- 第一种观点
| 注册编号 | 呼叫号码. | 收藏 | 状态 | 借信息. |
|---|---|---|---|---|
| AR172737 | D | 논문자료실 | 대출불가 | My Folder |
*保留在借用的书可用。预订，请点击预订按钮
