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Diet of Red Ginseng-Cheonggukjang Improves Streptocin-induced Diabetes Symptoms and Oxidative Stress
Diet of Red Ginseng-Cheonggukjang Improves Streptocin-induced Diabetes Symptoms and Oxidative Stress
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Diet of Red Ginseng-Cheonggukjang Improves Streptocin-induced Diabetes Symptoms and Oxidative Stress / Kyung-Ok Shin
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2008.
- Material Info
- pp. 287-294
- Index Term-Uncontrolled
- DIET RED GINSENGCHEONGGUKJANG IMPROVES STREPTOCININDUCED DIABETES SYMPTOMS OXIDATIVE STRESS
- Added Entry-Personal Name
- Kyung-Ok Shin
- Host Item Entry
- Food Science and Biotechnology : 2008년 4월호 (제17권 2호) 2008, 04
- 모체레코드
- 모체정보확인
- Control Number
- shingu:248576
MARC
008080509s2008 ULKa a ENG■022 ▼a12267708
■245 ▼aDiet of Red Ginseng-Cheonggukjang Improves Streptocin-induced Diabetes Symptoms and Oxidative Stress▼dKyung-Ok Shin
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2008.
■300 ▼app. 287-294
■653 ▼aDIET▼aRED▼aGINSENGCHEONGGUKJANG▼aIMPROVES▼aSTREPTOCININDUCED▼aDIABETES▼aSYMPTOMS▼aOXIDATIVE▼aSTRESS
■7001 ▼aKyung-Ok Shin
■773 ▼tFood Science and Biotechnology▼g2008년 4월호 (제17권 2호)▼d2008, 04
■URL ▼ahttp://www.fsnb.or.kr
■SIS ▼aS033818▼b63688▼h3▼s2▼fD
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