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Comparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity
Comparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Comparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity / Shao-Ji Li
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2008.
- 형태사항
- pp. 257-261
- 키워드
- COMPARISON ENVIRONMENTAL STRESS TOLERANCE LACTOBACILLUS FERMENTUM STRAINS HIGH CELL SURFACE HYDROPHOBICITY
- 기타저자
- Shao-Ji Li
- 모체레코드
- 모체정보확인
- Control Number
- shingu:248555
MARC
008080509s2008 ULKa a ENG■022 ▼a12267708
■245 ▼aComparison of Environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity▼dShao-Ji Li
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2008.
■300 ▼app. 257-261
■653 ▼aCOMPARISON▼aENVIRONMENTAL▼aSTRESS▼aTOLERANCE▼aLACTOBACILLUS▼aFERMENTUM▼aSTRAINS▼aHIGH▼aCELL▼aSURFACE▼aHYDROPHOBICITY
■7001 ▼aShao-Ji Li
■773 ▼tFood Science and Biotechnology▼g2008년 4월호 (제17권 2호)▼d2008, 04
■URL ▼ahttp://www.fsnb.or.kr
■SIS ▼aS033818▼b63688▼h3▼s2▼fD
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| número de libro | número de llamada | Ubicación | estado | Prestar info |
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