서브메뉴
검색
Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening
Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening / Youngki Park
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2008.
- 형태사항
- pp. 251-256
- 기타저자
- Youngki Park
- 모체레코드
- 모체정보확인
- Control Number
- shingu:248553
MARC
008080509s2008 ULKa a ENG■022 ▼a12267708
■245 ▼aChanges of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus coreanus Fruit Ripening▼dYoungki Park
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2008.
■300 ▼app. 251-256
■653 ▼aCHANGES▼aANTIOXIDANT▼aCAPACITY▼aTOTAL▼aPHENOLICS▼aVITAMIN▼aCONTENTS▼aRUBUS▼aCOREANUS▼aFRUIT▼aRIPENING
■7001 ▼aYoungki Park
■773 ▼tFood Science and Biotechnology▼g2008년 4월호 (제17권 2호)▼d2008, 04
■URL ▼ahttp://www.fsnb.or.kr
■SIS ▼aS033818▼b63688▼h3▼s2▼fD
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- Книга оказать запросу
- моя папка
- Первый запрос зрения
| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|---|---|---|---|
| AR172705 | D | 논문자료실 | 대출불가 |
대출불가 My Folder |
* Бронирование доступны в заимствований книги. Чтобы сделать предварительный заказ, пожалуйста, нажмите кнопку бронирование
