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Comparisons of Handling Practices of Culles Sheep Meat for Production of Mutton Curry
Comparisons of Handling Practices of Culles Sheep Meat for Production of Mutton Curry
Detailed Information
- Material Type
- 보고서
- ISSN
- 10112367
- Title/Author
- Comparisons of Handling Practices of Culles Sheep Meat for Production of Mutton Curry / S. K. Mendiratta
- Material Info
- pp. 738-744
- Index Term-Uncontrolled
- COMPARISONS HANDLING PRACTICES CULLES SHEEP MEAT PRODUCTION MUTTON CURRY
- Added Entry-Personal Name
- S. K. Mendiratta
- 모체레코드
- 모체정보확인
- Control Number
- shingu:248489
MARC
008080506s2008 US a a ENG■022 ▼a10112367
■245 ▼aComparisons of Handling Practices of Culles Sheep Meat for Production of Mutton Curry▼dS. K. Mendiratta
■300 ▼app. 738-744
■653 ▼aCOMPARISONS▼aHANDLING▼aPRACTICES▼aCULLES▼aSHEEP▼aMEAT▼aPRODUCTION▼aMUTTON▼aCURRY
■7001 ▼aS. K. Mendiratta
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2008년 5월호 (제21권 5호)▼d2008, 05
■URL ▼ahttp://www.ajas.infod
■SIS ▼aS033766▼b64636▼h3▼s2▼fD
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