MARC

 008080109s2008        US  a    a                          ENG
■022    ▼a10112367
■245    ▼aComparison  of  Cholesterol-reduced  Cream  Cheese  Manufactured  Using  Crosslinked  B-Vyclodextrin  to  Regular  Cream  Cheese▼dE.  M.  Han
■300    ▼app.  131-137
■653    ▼aCOMPARISON▼aCHOLESTEROLREDUCED▼aCREAM▼aCHEESE▼aMANUFACTURED▼aUSING▼aCROSSLINKED▼aBVYCLODEXTRIN▼aREGULAR
■700    ▼aE.  M.  Han
■773    ▼tAsian-Australasian  Journal  of  Animal  Sciences▼g2008년  1월호  (제21권  1호)▼d2008,  01
■URL    ▼ahttp://www.ajas.info
■SIS    ▼aS033093▼b64636▼h3▼s2▼fD

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